Pasty Sausage – UPer Test Kitchen Item!

Published by Rilee Waller on April 3rd, 2013

Northern Meat’s test kitchen was working again on another customer suggestion recently when someone ask Smokehouse Glenn, “hey, could you make a pasty sausage?”

New Test Kitchen Item

New Test Kitchen Item

 

Northern Meats, Smokehouse Glenn

Northern Meats, Smokehouse Glenn

Incorporating all the basic ingredients for the traditional pasty – potatoes, carrots, rutabagas, onion with pork sausage, Smokehouse Glenn was able to place all this with a sausage casing and – voila!

 

Glenn is always willing to experiment with any suggestions for items to create. Stop in and sample some of his quality products and check out the wide selection of spices, marinades, olive oils and more that are carried by Glenn’s “Flavor Neighbor” Spicy Jo’s!

Olive oils & Marinades

Olive oils & Marinades

Pasty Sausage     
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