Beef Tri-Tip is a Tasty and Affordable Entree

Published by Rilee Waller on August 21st, 2013

 There are three cuts of beef from the sirloin section of the steer, one section, the tri-tip was brought in by Smokehouse Glenn. This particular cut is slightly marbled extremely tender and flavorful! Glenn cut the steak from out of the tri-tip roast, which is a larger cut from the sirloin section.

Marbling means tenderness and flavor!

Marbling means tenderness and flavor!

He added to this meat a burgundy pepper flavored marinade, which is one of Glenn’s favorite flavorings and this sampling was amazingly good.

Tasty Bites Loaded with Flavor!

Tasty Bites Loaded with Flavor!

 

This cut I would pick for shish kabobs or fajitas or a stir fry dish calling for beef. Don’t forget that Northern Meats has an extensive variety of beef, pork, chicken or seafood! The other week I had a bad craving for fried rice, needing bacon and some shrimp. I pick up two packages of hickory smoked bacon and 20-25 count shrimp. My fried rice was DELICIOUS!!!

 

 

Stop in and see the selection of premium beef, pork chicken and seafood available from Northern Meats located in the Country Village, Ishpeming. Hours to chat and sample items with Smokehouse Glenn are M- F, 10 to 6; Sundays 10 to 4.

Beef Tri-tip 8-21-13     

 

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