Smoked Fish & Cheese Curds…Ahhhh, What a Pair!

Published by Rilee Waller on January 15th, 2014

 A marriage of two incredibly tasting items were sampled today thanks to the distinctive selection of our well known custom-cut butcher himself, Smokehouse Glenn!

Today, Glenn brought in several products from companies that hold quality in as high esteem as Northern Meats does. Horseradish Cheddar Cheese Curds from Yancey’s Fancy Artisan Cheese and three different types of smoked salmon from Susie Q Fish Company.

Smoked fish and cheese curds

Smoked fish and cheese curds

I love ANY type of cheese and these cheddar cheese curds with horseradish is loaded with zesty flavor. Not too much to give you that brain zing but just enough to get you coming back for more.

 

FISH – I’ve never ate a type of fish I didn’t like and the same goes with this smoked salmon. Sampling three different flavored fish, I couldn’t decide which flavor I liked the best. Classic smoked, Cajon smoked and Pepper smoked salmon. Each of these salmon portions are fully cooked, ready to eat with your favorite crackers, or simply a finger food snack. If you’re a smoked fish lover, stop in to Northern Meats and get a package of this delicious product.

Classic, Peppered and Cajon!

Classic, Peppered and Cajon!

 

 

Keep listening to Glenn on the Shopping Show, every Wednesday mornings. He said his test kitchen area is nearing completion and soon he will be preparing samples right in his shop for customers to try. His store will be fulled with the delicious aromas of recipes featuring his quality beef, chicken, pork and seafood products!

 

Store hours for Northern Meats are M – Saturday 10 to 6; Sunday 10 to 4. Premium quality products from your friendly “custom-cut” butcher – Smokehouse Glenn!

 

Comments Off on Smoked Fish & Cheese Curds…Ahhhh, What a Pair!