Posts Tagged ‘boneless pork loin’

More Seasonings From the Ample Selections From Smokehouse Glenn

Published by Rilee Waller on August 27th, 2014

Ordinary flavor is not part of Smokehouse Glenn’s approach to preparing a great tasting meal. With the dozens of salts and flavor seasonings to choose from, your meal will never taste run of the mill.

Today Glenn shared grilled boneless pork loins with a seasoning blend of Glenn’s own design. Caribbean Heat Seasoning. With a blend of Turmeric, Curry Powder, Cumin and Coriander; this is a very tasty rub or sprinkling seasoning to apply to pork, beef or chicken. There really isn’t any “heat” to this blend, just a savory combination that makes the meat come alive.

pork loin and seasoning

pork loin and seasoning

Glenn's Own Blend!

Glenn’s Own Blend!

Don’t be shy about stopping in to get something to grill for this weekend. Glenn has his “Big 4 “ top selling brat flavors available for you. Chili Cheese Brats, Jalapeno & Pepper Jack cheese; Mushroom & Swiss AND his Tailgate brats!

Making your next meal a flavor experience, Smokehouse Glenn has one of the biggest selections of flavored sea salts, blended seasonings, rubs, marinades, flavor infused olive oils and balsamic vinegars.

Located in the Country Village,1040 Country Lane, Smokehouse Glenn is opened M – Sat. 10 to 6; Sundays 10 – 4. Call 485-4220!

Stop in and visit Smokehouse Glenn’s – you’ll be so impressed with his selection of beef, pork, chicken and seafood, you will definitely leave with a purchase that will transform your meal from “another meal” to “I can’t wait ’til it’s time to eat!”

Good Flavored Pork!

Good Flavored Pork!

Comments Off on More Seasonings From the Ample Selections From Smokehouse Glenn

Tender Pork Loin in Mustard Sauce

Published by Rilee Waller on October 30th, 2013

 Once again, Smokehouse Glenn shares only the best from Northern Meats; today a new recipe starting with his premium grade cuts of boneless pork loin from Chairman’s Reserve. An extremely lean cut of pork, very little bit of fat on the outside edge of the loin and cut off the rib bone. Glenn decided to construct a new marinade from his new line of olive oils and balsamic vinegars to flavor up this pork cut. Today’s test kitchem marinade recipe was a combination of balsamic maple vinegar and olive oil with a Dijon mustard also available from Northern Meats to round out the ingredients. The blend of the maple flavoring with the mustard is hearty, creating a delicious glaze that gave the pork a wonderful taste. Chairman’s Reserve pork like their beef is an outstanding quality of meat that is ready to receive any type of flavoring from a wide variety of marinades well and excite the palate.

Chairman's Reserve Pork Cuts

Chairman’s Reserve Pork Cuts

Pork Loin in Dijon Mustard Marinade Sauce

Pork Loin in Dijon Mustard Marinade Sauce

As Northern Meats expands the item list of spices, oils and vinegars, Glenn has thoughtfully added handy wicker baskets that can be used for creating gift ideas when customers would like to share the delectable flavors they have discovered at Northern Meats with friends. Any assortment of oils and vinegars can be packaged together with an endless combination of flavor mixtures suggested from Glenn’s new spice combination software.

Fall holidays means that Northern Meats is already preparing to carry hams for spiral slicing and glazing, specialty cuts of beef, lamb, seafood – any type of entree you are seeking to serve for your holiday meals. Stop in and talk to Smokehouse Glenn about any meal ideas you have or ideas he can suggest to make your next special meal hit the spot!!!

All you need for a fantastic dinner!

All you need for a fantastic dinner!

Northern Meats is located in the Country Village, Ishpeming across from Cinema V Theaters and Ace Hardware. Store hours are M – Sat 10 to 6; Sundays 10 to 4 or call 485-4220!

Pork with mustard sauce 10-30-13     

 

Comments Off on Tender Pork Loin in Mustard Sauce