Posts Tagged ‘brats’

Another Brat Creation From Smokehouse Glenn

Published by Rilee Waller on August 20th, 2014

Brats are for barbequing to satisfy your hunger in a tasty way. The place to visit for the largest selection of flavored brats is Smokehouse Glenn. The “custom cut butcher” brought in his Chicken Bacon Ranch brats BUT he is always finding creative ways to flavor his delicious products. Today he added two mustards from Woeber’s of Springfield, Ohio; Cranberry Honey and Champagne Dill mustards.

Woeber's Mustards

Woeber’s Mustards

Cranberry Honey is made of a pure, golden honey blended with fresh, ground cranberries and special seasoning. Tasty with a great sweetness from the fresh cranberries. Champagne Dill is their famous dijon mustard with a mix of dill seasoning. This mustard is more my flavor choice with the dill making it unique in itself.

brats w_champagne dill mustard

Chicken Bacon Ranch brats

As football season begins to heat up tailgating and patio barbequing with increase too. Glenn will have his “tailgate brat” made of brat mixture, sauerkraut and Pepper Jack cheese. Lions fans will enjoy coney island dogs with coney island sauce. Viking fans can enjoy any of Glenn’s varieties of brat to choose from in his store.brats & mustards

If you’ve never stopped in to see all the condiments, seasonings, flavored olive oils and balsamic vinegars; you’re in for a treat! Stop in a see what the “custom cut butcher” can provide for your next meal.

Located in the Country Village,1040 Country Lane, Smokehouse Glenn is opened M – Sat. 10 to 6; Sundays 10 – 4. Call 485-4220!

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New Year Brats New Recipe & More!

Published by Rilee Waller on January 2nd, 2013

Happy New Year from Northern Meats and Smokehouse Glenn! Starting off the new year, Glenn brought Glenn brought in another “Test Kitchen” item that was suggested by a walk-in customer. Brats are a hot item at Northern Meats and the other day a customer came in and asked Glenn if he ever made brats with pineapple in the mix. No, but that sounds like a great tasting idea.

SMokehouse Glenn's Test Kitchen Recipe Northern Meats home made products

Well, here is the final product – right out of the “Test Kitchen” – Brats with Pineapple & Green Onions. Moist, tender and a hint of pineapple flavor, this recipe can be added to the list of Glenn’s available flavors of brats featured in his display case.

 

Also brought in for sampling was several links of Glenn’s brats with green onions. Again another brat recipe that is moist, tender, mildly seasoned with a hint of green onion taste. Great for BBQ grilling, tailgate parties, place these brats in a fresh soft bun with spicy brown mustard, grilled onions or kraut and you have a delicious meal!

Northern Meats Country Village Ishpeming Michigan

As a side note, last week you might recall, Smokehouse Glenn brought in samples of both jumbo scallops and shrimp. Since I found out that Glenn has a seafood connection, I had to have him order mussels and clams for me so I could try my long awaited Food Network recipe of clams and mussels with linguine. Enclosed you will see a photo of my finished dish – it was oh, so tasty! Never tasted mussels before this and I found them to be slightly softer in texture than clams. The mussels take on the flavor of the sauce they are cooked in. This will be a repeat recipe for me!!! Thanks, Glenn!Shell fish provided by Northern Meats

 

 

 

 

 

New Years Brats