The great thing about a meat market is that meat is the basis of every meal – breakfast, lunch or dinner. Smokehouse Glenn decided to show us how well his home-made sausage works for a breakfast casserole dish.
Today, Glenn brought in two variations of a family breakfast casserole dish using two different sausages – his breakfast and his chorizo sausage. One casserole was made with Glenn’s breakfast sausage cooked in his Upper Peninsula Olive Oil flavored Wild Mushroom & Sage. The balance of the dish consisted of scrambled eggs mixed with mushroom soup, sliced mushrooms poured over a baking pan layered with croutons; topped with shredded cheddar cheese.
The second casserole variation had home-made chorizo cooked in chipotle infused olive oil, the remainder of the recipe is the same as the first. Both dishes were delicious; my taste leans more to the chorizo recipe because of the added spicy taste yet both are easy to make and would be a great dish in the morning to serve for the family.
Currently, Smokehouse Glenn has 37 different varieties of flavor infused olive oils. I had mentioned in last week’s post, balsamic vinegar is not the same any more – there are a number of flavor varieties to select from these days.. Just like the vinegars sold at Smokehouse Glenn, there are different flavored oils. Glenn even has 5 varieties of plain olive oil from different types of olives. With that much variety, these flavors will expand your favorite recipes with numerous flavor combinations!
Don’t forget, Smokehouse Glenn has meats that will boost your Super Bowl party celebration. From snack sticks, summer sausage to cheeses, brats and coney dogs, stop in and pick up your favorites before the Big Game!
Smokehouse Glenn is located in the Country Village, Ishpeming across from Cinema V Theaters and Ace Hardware. Store hours are M – Sat 10 to 6; Sundays 10 to 4 or call 485-4220!