Posts Tagged ‘smoked pork chops’

Glenn Shows Off Massive Tomahawk Ribeye and Gives Grilling Advice on Sunny.FM

Published by lauren bareiss on July 25th, 2018

 

Walt Lindala in the Sunny.FM Studio holding the Tomahawk Ribeye!

Walt Lindala in the Sunny.FM Studio holding the Tomahawk Ribeye!

Marquette, MI  –  July 25, 2018  –  Glenn stopped in to Great Lakes Radio this morning during the weekly Wednesday shopping show with a deluxe piece of meet for the grill!

Talking live on the radio during the Sunny.FM Morning Show & Great Lakes Shopping Show about the Ribeye.

Talking live on the radio during the Sunny.FM Morning Show & Great Lakes Shopping Show about the Ribeye.

Glenn talked with Major Discount and Walt Lindala about the massive Tomahawk Ribeye he brought along. This hefty cut is 30 inches long, 2 inches thick, and at least 3 pounds of flavorful beef that will make a delicious dinner and a tasty bone for the dog! Of course, Glenn couldn’t bring the meat without some advice on how to grill it up!

So how do you grill this behemoth also known as a Cowboy Ribeye?

  • Wrap the shank with foil
  • 5 mins high on one side
  • Flip and 5 mins high on other side
  • Then stand the piece up and cook for an additional 20 mins

Stop by and see Glenn in Ishpeming and ask about out Tomahawk Ribeyes! When you buy one, they’ll even season it up for free! Give the shop a call at (906) 485-4220. Smokehouse Glenn is located at 1040 Country Lane in Ishpeming, Michigan.

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Smoked Pork Chops & Sauerkraut – A Great Combo!

Published by Rilee Waller on February 25th, 2015

Smokehouse Glenn never ceases to amaze me with the tasty meal combinations he creates with minimal effort from his wide selection of premium meats available from his store. Today, Glenn paired together his own smoked pork chops and Dearborn Sausage’s own home made sauerkraut.

Glenn's smoked pork chops

Glenn’s smoked pork chops

Glenn has his own recipe for the smoke flavoring with his premium cut pork chops. Placed a package of Dearborn Sausage in a crock pot with the chops and let them get heated up and cozy together. The smoke flavoring was delicious and the sauerkraut is a perfect recipe that is smooth tasting – no bitter of sharp aftertaste like some brand of kraut. Add some red potatoes to this crock and you have an easy and tasty meal in a short amount of time. That’s the type of recipes Smokehouse Glenn like to incorporate with his product – easy and very flavorful!

Glenn's premium chops!

Glenn’s premium chops!

If you are looking for the best in premium beef, pork, chicken and seafood, visit Smokehouse Glenn in the Country Village, 1040 Country Lane in Ishpeming. The phone number to your very own “custom cut butcher” in the area is 485-4220! Store hours are M – Sat. 10 to 6; Sundays 10 – 4.

One of three samplings!

One of three samplings!

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Northern Meats sells Outstanding Smoked Pork Chops

Published by Rilee Waller on October 19th, 2011

Marquette 1/19/2011– Smokehouse Glenn has showcased another delicious meat selection from this store that is absolutely fabulous in flavor and texture that brings an entirely new meaning to the phrase “the other lean meat”.  Glenn starts out using only the best, top grade pork lion selected and purchased  from Chairman’s Reserve choice of pork. As you remember from the article discussing ribeye steaks, Chairman’s Reserve processes only the top 25% of the choice grade of beef and the same standard goes for their pork product. Leanness of grade and quality of developed pork muscle is foremost when looking at the cuts coming from the Chairman’s Reserve selection.

Smokehouse Glenn Smoked Pork Chops

Smoked Pork Chops Ready to Eat

Next, Glenn will cut an entire loin in half, curing each half in his own creation of seasoning brine with consists of injecting his flavorful concoction into the entire loin,then allow the loin to rest for several hours in a vacuum-sealed bag. The loin is then smoked in Glenn’s smoker using hickory wood, for six to seven hours which renders the entire loin into a fully cooked state. The loin is then cut into individual chops which are then packaged and ready for sale. Again, the smoking process renders these tasty chops Fully Cooked, so if heating is desired after the chops are purchased, these chops must be warmed at a low heat and watched carefully so they are not dried out – you would definitely not want to dry out this wonderful cut of meat and render them into newly purchased sandals for the beach.

Here is another great product processed personally by Glenn with every bite so flavorful and delicious, Glenn certainly lives up to his local name of the “Custom-cut Butcher”, with every one of his store products reflecting that personal touch from his shop to your table – every time!!!!

Smokehouse Glenn Smoked Pork Chops

Tasty Bites of Smoked Pork Chops

 

Episode 10 - Smoked Pork Chops Audio - Smoked Pork Chops