Marquette, MI – July 25, 2018 – Glenn stopped in to Great Lakes Radio this morning during the weekly Wednesday shopping show with a deluxe piece of meet for the grill!
Glenn talked with Major Discount and Walt Lindala about the massive Tomahawk Ribeye he brought along. This hefty cut is 30 inches long, 2 inches thick, and at least 3 pounds of flavorful beef that will make a delicious dinner and a tasty bone for the dog! Of course, Glenn couldn’t bring the meat without some advice on how to grill it up!
So how do you grill this behemoth also known as a Cowboy Ribeye?
Wrap the shank with foil
5 mins high on one side
Flip and 5 mins high on other side
Then stand the piece up and cook for an additional 20 mins
Stop by and see Glenn in Ishpeming and ask about out Tomahawk Ribeyes! When you buy one, they’ll even season it up for free! Give the shop a call at (906) 485-4220. Smokehouse Glenn is located at 1040 Country Lane in Ishpeming, Michigan.
With over 30 years working with Dearborn Sausage, Smokehouse Glenn know quality good-tasting products. That’s what he brought in for sampling – good tasting kielbasa with extra added flavoring.
Glenn started with Dearborn’s Smoked Holiday kielbasa; course ground pork with a taste of garlic. Boosting the flavor just a kick, Glenn sauteed the kielbasa in a blend of Cayenne Chile Pepper olive oil and Cranberry Pear balsamic vinegar. Outstanding taste – the slight taste of cayenne along with the sweet pear personalized the kielbasa wonderfully.
Easter is approaching and Smokehouse Glenn is the ONLY place where you can purchase spiral sliced glazed ham for your family dinner. Order now – Glenn always gets a long list of orders for these delicious hams for the Easter holiday.
Don’t forget that Smokehouse is the place for custom cut sirloin steaks for the grill – porterhouse, filets, rib-eyes, N.Y. strips. By the weight or by the thickness – Smokehouse Glenn cuts them just the way you want your next steaks!
Smokehouse Glenn’s is the butcher shop that has it all – premium beef pork, chicken and seafood; salts, seasonings, rubs, marinades and over 42 different flavors of balsamic vinegars and olive oils for your next meal to taste out of this world good!
Smokehouse Glenn is located in the Country Village; 1040 Country Lane in Ishpeming. The phone number to your very own “custom cut butcher” in the area is 485-4220! Store hours are M – Sat. 10 to 6!
Smokehouse Glenn has the pleasure of sharing several family recipes during the course of his processing day and came upon this particular cudighi recipe that incorporates of all spices – Allspice! To review, allspice is the dried unripe fruit of Pimenta dioica, an evergreen tree in the myrtle family. Also called Jamaica pepper, the English gave it its name in 1621 because they thought it combined the flavor of cinnamon, nutmeg, and cloves.
Glenn’s cudighi has a pleasant aromatic flavor blended with scrambled eggs and sprinkled with some grated cheddar cheese, these breakfast burritos are extremely easy to create and delicious. This will hit the spot, get your morning going or taste great anytime!
Along with home made cudighi, Smokehouse Glenn makes his own home made hot dogs, his new “Bun-busting wieners”, brats, the best polish sausage and kielbasa! Not to mention all the varieties of seasons, sea salts, olive oils and balsamic vinegars.
For the best in premium beef, pork, chicken and seafood, visit Smokehouse Glenn in the Country Village, 1040 Country Lane in Ishpeming. The phone number to your very own “custom cut butcher” in the area is 485-4220! Store hours are M – Sat. 10 to 6; Sundays 10 – 4.
Glenn’s own smoked polish kielbasa was kicked up a notch with some pan frying time in some of the Tuscan Herb infused olive oil to get things going. Next this sauteed kielbasa was mixed in with a batch of Armenian Rice Pilaf and Voila! There is a great lunch full of flavor and easy to create!
A new product line of seasoning to Northern Meats is an assortment of sea salts from two suppliers Glenn is doing business with. The Salt Works from Woodinville Washington and S~A~L~T Sistersof Goshen, Indiana. In Glenn’s sea salt sampler basket, he had four varieties of flavored sea salts from the Salt Works that Glenn in packaging himself from bulk. These flavors I tasted myself and was impressed with the varied flavor combinations found in each of these blends: Habanero Heat Sea Salt, Himalayan Pink Sea Salt, Jalapeno Sea Salt and Smoked Sea Salt. Each of these salts had a distinct, lively flavor to them and I’ll bet these each would accent the taste of any dish they were used in.
The Salt Works has a very informative website about the salts they sell and the numerous uses for salt (other than simply for the table salt shaker). I found out reading the Salt Works page on salt in general, that salt can be purchased in varied types of salt: mainly – Flavored ( Fusion® flavored salts bind natural ingredients to sea salt crystals ), Flaked,( a light crystal reminiscent of snowflakes. Seawater is evaporated using the natural processes of sun and wind ) Finishing ( most admired for their unique textures—either moist crystals or delicate flakes)and Course ( large-grained salt crystals best used in a grinder, providing an easy way of serving up freshly ground sea salt ).
The S~A~L~T Sisters has a family business that provide a strong portfolio of unrefined sea salt, the company staked a claim in organic cane sugars (c.a.n.e), seasoning rubs (r.u.b.s), vanilla infusion kits (b.e.a.n), and natural herb blends (h.e.r.b) and most recently all natural dip blends (d.i.p.s).
Remember to stop in and visit Smokehouse Glenn for your holiday gift ideas – premium beef, pork, chicken and seafood along with flavor infused olive oils and balsamic vinegars! With all these quality meats and these new sea salts, you meals should never taste boring ever again!
Stop in and see your “custom cut butcher”, Smokehouse Glenn at Northern Meats located in the Country Village, Ishpeming. Open M – Sat 10 to 6; Sundays 10 to 4. Call 485-4220!
Northern Meats has many products that can serve as the main entree item but there are also meat items that can serve up as a simple lunch or snack item that will satisfy your appetite. Smokehouse Glenn’s kielbasa from Dearborn Sausage is one such item that could make a hit as a party or snack item that is simply delicious.
This smoked kielbasa is mildly seasoned along the line of a Hungarian recipe and this product is fully cooked, so you just need to heat this kielbasa completely through to enjoy this product. I am a nacho lover so anything I can place on top of a hearty corn chip with melted cheese all over it is a hit with me. I suggested to Glenn about laying out a plate worth of tortilla chips, pan heat slices of this kielbasa, place them in the chips and melt any flavor of cheese on top – – Mmmmm!
Glenn has an ample supply of fresh sausage, coney dogs with chili sauce, along with steaks, chicken and don’t forget about Glenn’s BACON!!!
Northern Meats is located in the Country Village, Ishpeming. Hours to chat and sample items with Smokehouse Glenn are M- F, 10 to 6; Sundays 10 to 4.
Marquette – 11/23/11 – This morning Glenn featured Dearborn Smoked Hungarian-style Kielbasa on his portion of this shopping show. Everyone from the station always makes their way to Glenn a few moments after he enters the door as the aroma fills the offices and studios. Glenn partners with Dearborne after working there for 30 years, and now carries many of their products in his store. He carries their sausage products, hot dogs, lunch meats, smoked kielbasa, and can get almost any of their other products upon request. Dearborn meats are top quality meat products as only Glenn would choose.
I took one bite of this kielbasa and immediately the flavor brought me back to many occasions my Mom prepared this similar, good-tasting kielbasa when I was growing up in New York…Mmmm, it was delicious then and was extremely delicious today!!!!
Along with many of Glenn’s other available meat products, these are quick and easy to cook and make a great snack or meal. They are smoked so they are already fully cooked. All you have to do is fry it in a skillet for a few minutes until it is warm. The Dearborn Smoked Kielbasa is similar to Glenn’s homemade Polish Sausage. The Kielbasa, however has more of a spicy flavor, with paprika and other spices added.
Stop in and check out Glenn’s store on M-28 to pick up some final food needs for your Thanksgiving Dinner tomorrow. Happy Thanksgiving!