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Hunters Sausage and Veggies From Smokehouse Glenn

Smokehouse Glenn brought in some of his home made snack sticks he calls, Hunter’s Sausage. This is a pork product that is cold smoked by Glenn for over 20 hours in his smoker. These go along with many of the other smoked snack meat sticks that are available from Northern Meats.

Smokehouse Glenn_Country Village_Ishpeming

Smokehouse Glenn

Also brought in by Glenn is a new product that he found by a Michigan company from Chesterfield called Safie’s. Today’s particular product is pickled green beans. Other varieties of vegetables offered by Safie’s that are available from Smokehouse Glenn are Pickled Asparagus, Pickled Beets, Deli-Style Dill Pickles, Hot & Zesty Garden Mix and Bread & Butter Pickles. Visit Safie’s Product website and request something for Glenn to get for you.

 

The combined business venture of Northern Meats and Spicy Jo’s are doing well in the Country Village in Ishpeming, Michigan offering their customers advice on seasonings to accompany their meat purchases and giving cooking tips on the best ways to season and prepare any and all purchases made at their store.

Smokehouse Glenn  of Norhtern MeatsNorthern Meats Country Village Ishpeming Michigan

Smokehouse Glenn also offers butchering/processing services for all meats that customers would need assistance with at any time.

 

Smokehouse Glenn & Spicy Jo’s – they do it all from processing to prepping your dish to your table with exquisite flavor!!! Call Glenn at 906-485-4220 with any of your product inquires.

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Smokehouse Glenn’s Pork Sausage Is First Rate In Taste

Marquette10/12/2011– Smokehouse Glenn astounded me with his great tasting pork sausage! Not all pork sausage is processed or flavored the same and today was a tasting experience that rates on the winning end of  a “10”  in texture, taste and leanness of grade.

Smokehouse Glenn Sausage Links
Pork Sausage Links

Glenn’s pork sausage is available in either bulk quantity that will add a tremendous taste addition  to a breakfast omelet or my yet to become famous pizza.  This sausage is also available in natural link casing that would accompany any stack of pancakes or variety of prepared style of eggs.

Glenn’s own variety of  sausage is processed from lean cuts of shoulder pork, a good 80% leanness which is evident by the very small amount of shrinkage and small amount of pan drippings that does not accumulate during the cooking process.  Most commercial sausages can vary from a 50/50 blend of meat to fat and range upward to 60/40 or sometimes 70/30. There is minimal  shrinkage visible from Glenn’s product which, again enhances the sausage taste.

 

 

Smokehouse Glenn's Bulk Sausage
Bulk Pork Sausage

Glenn has developed his own seasoning proportions in this variety of sausage that has just a slight amount of spicy “zing” to it that would rate JUST slightly above mild yet not chase away customers who would stay clear from sausage labeled HOT!

One cooking application Glenn shared during our discussion was his use of this sausage in bulk form, cooked and crumbled into a cheesy, white sauce that is served over Penne pasta…Oooo, that has my vote in my collection of pasta recipes. Being someone who loves to make his own pizza at home, today, I have tasted a sausage that contains the right amount of zing in spicing combination that I would put on my pizza every time I bake one!!!

 

 

 

Smokehouse Glenn Sausage Links
Cooked Sausage Links

Episode 9 – Pork Sausage Audio