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Featured Products

Smoked Turkey Tenders

I have tasted over 50 different items from Northern Meats over the last year, many items came from Smokehouse Glenn’s smoker itself but never have a tasted such a great tasting items like Glenn’s smoked turkey tenders.

Northern Meats

Glenn was working more magic in his smoker this week with plain turkey breasts. Whoa, wait a minute..turkey breasts are white after they are cooked. Look at Glenn’s smoked turkey tenders – they’re pink! That’s because Glenn cured these quality turkey breasts then placed them in his smoker.Northern Meats Smokehouse Glenn

 

The final product is tender turkey meat that almost tastes like – HAM! This is truly a great tasting flavor transformation that Glenn has perfected; stop it and ask Smokehouse Glenn about these delicious Smoked Turkey Tenders!

 

Stop in an visit Smokehouse Glenn this Saturday for Sample Saturday – his featured item is Bacon, Bacon, Bacon! A wide variety of bacon available for tasting and purchasing. Spicy Jo’s will has a variety of bacon flavor and possibly some chocolate-dipped bacon!!!!

 

Sample Saturday is this Saturday, February 23rd from 10-6 pm at Northern Meats 1040 Country Lane in the Country Village, Ishpeming.

 

Turkey Tenders

Categories
Podcast Episodes

Episode 46 – Holiday Gift Boxes

Episode 46 – Holiday Gift Boxes

Click HERE for article

Categories
Podcast Episodes

Episode 40 – Smoked Turkey

Episode 40 – Smoked Turkey

Click HERE for Article

Categories
Featured Products

Smoked Turkey…From the Drumstick!!!!

Smokehouse Glenn brought in another “test kitchen” concept this morning. The previous week, Glenn received a shipment of turkey legs in to Northern Meats and he decided to try smoking them in his smoker.

Glenn started out curing the legs in his brine recipe of water, salt, cane and maple sugars; allowing them to cure in their “flavor enhancing bath” for several hours before proceeding to the smoker.

Oh, a thing of culinary beauty!!!!

Glenn told me that he uses an electric smoker over other types because he found out that these smokers keep a more constant temperature during the process than other types of smokers. His other personal key to his smoking process is using hickory sawdust in the smoker as opposed to wood chips.

Northern Meats delicious in house product smoked fresh!!!

Smokehouse Glenn's Own Hickory Smoked Turkey!!!!

 

 

 

 

 

 

 

Glenn, like myself, prefers dark meat over white meat with either turkey or chicken; white meat has a tendency to dry out more during the smoking process. Once this turkey is smoked, it can be eaten cold or can be re-heated in the oven or microwave, depending on your taste preferences. After coming up with this “test kitchen” recipe, Smokehouse Glenn has been making the rounds to his neighboring businesses, bringing samples of this delicious, moist smoked turkey!!!

Remember that Northern Meats is partnered together with Spicy Jo’s, his flavor and spicing neighbor that believes “bland is banned”!!!! Stop in and see what flavor sensations develop on a daily basis between these two in the kitchen!!! Glenn has ordered a limited number of fresh turkeys for upcoming Thanksgiving – stop in and reserve one for the holiday!!! Northern Meats & Spicy Jo’s – with all the taste testing and recipe experimenting these two do, you never know what you will be able to sample in their store.

This drummer just found a new “drum stick” he wouldn’t mind making a part of his equipment!!! Mmmmmm!!!!

Smoked Turkey Leg from Northern Meats